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Monday, 23 January 2017 00:00

Returning Chef Knows How To Feed Those Fly Fishing On the Bighorn River

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Promising Spring Fishing Reports Means Hungry Anglers at the Bighorn River Lodge

The days are starting to get a little longer and we are all eagerly awaiting the 2017 fishing season at the Bighorn River Lodge. I’m super excited to return for my fourth season as Executive Chef and have been working diligently over the last few months to come up with new ideas and recipes to help make this upcoming season that much more fun for all of our visiting anglers.  Restaurants and food service are notorious for having a lot of turnover, this year I'm excited to have my full staff returning! Nothing like having a strong, cohesive team to lean on!

I want to take this opportunity to express my appreciation to all of my returning staff. Your hard work and dedication to the lodge and for making my life and position here that much better.  Your efforts and our determination to ensure that all of our guests enjoy a truly exceptional dining experience is what helps to make the entire Bighorn River Lodge experience so special. Thank you, Dave, Julia, and Brenden for all that you do and I can’t wait to get back into the kitchen with all of you.  Cheers!

More in this category: « EAT. SLEEP, FISH Part 1
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